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Arabica Sumatera Mandailing Coffee
$5
SUMATERA MANDAILING COFFEE is named after the north Sumatran Mandailing people and is considered one of the world’s top specialty coffees. It grows at elevations up to 5,000 feet and as low as 2,500 feet above sea level near Padang in west-central Indonesia. With a body as full as any premium coffees, Sumatra Mandailing reviews frequently describe that it can be downright syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Description
SUMATERA MANDAILING COFFEE is named after the north Sumatran Mandailing people and is considered one of the world’s top specialty coffees. It grows at elevations up to 5,000 feet and as low as 2,500 feet above sea level near Padang in west-central Indonesia. With a body as full as any premium coffees, Sumatra Mandailing reviews frequently describe that it can be downright syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Description :
Origin : Mandailing
Region : North Sumatera
Altitude : 1200 MSAL
Variety : Mandailing
Process : Full Washed (Dry Hulled)
Roasting Profile : Medium Roast
Cupping Notes : Herbs, Chocholate, Mint and
Long After Taste
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 9.5 × 4.5 × 17 cm |
Reviews
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